With a new coffee roaster at its midtown location in Sacramento, California, U.S. Co-ops member Pachamama Coffee Cooperative now oversees every step of the coffee production process—growing, importing, roasting, packaging and selling. This ensures higher-quality organic coffee and a better life for farm families. 100 percent of Pachamama’s profits go back to its 142,000 member-owner coffee farmers in Peru, Nicaragua, Guatemala, Mexico and Ethiopia. Click through to read a story published by The Sacramento Bee about Pachamama’s expansion.
As Sacramento’s reputation for specialty coffee continues to brew, one of its local purveyors is expanding … Read more.
